Can’t find what you are looking for?  Check Recipes by Ingredient

Appetizer :: Bread :: Breakfast and Brunch :: Canning :: Condiments:: Dessert :: Drinks :: Main Dish ::  Salad and Sides :: Soup :: Vegetables

Appetizer

Baked Chicken and Bean Flautas

Caramelized Onion Relish

Char-Roasted Pickled Peppers

Chipotle Salsa

Chunky Garden Salsa

Fresh Herb Chevre

Fuyu Persimmon Chutney

Fuyu Persimmon Salsa

Mango Avocado Salsa

Peppered Peach and Rosemary Jam

Roasted Brussels Sprouts with Blue Cheese Yogurt Dip

Sesame Ginger Meatballs

Stuffed Grape Leaves (Dolmas)

Swedish Meatballs (Kottbullar)

(back to top)

Bread

Apricot Almond Bran Muffins

Beer Bread

Cardamom Bread

Cheddar Chive Beer Bread

Cheesy Onion Corn Muffins

Chocolate Chunk Banana Bread

Deep Dark Gingerbread

Easy Cranberry Bread

Focaccia– Two Ways

Forbidden Rice and Green Onion Hearth Bread

Grandma’s Cinnamon Bread

Homemade Burger Buns

Oatmeal Whole Wheat Sandwich Bread

Our Favorite Pizza Dough

Rye Bread (redeemed)

Sesame Pita Bread

Sunflower Millet Bread

Weeknight No-Knead Bread

(back to top)

Breakfast and Brunch

Apple Focaccia

Apricot Almond Bran Muffins

Bacon Breakfast Strata

Banana Lovers’ Muffins

Berry Dutch Baby

Breakfast Pizza

Buckwheat Blueberry Pancakes

Buttermilk Berry Scones

Buttermilk Pancakes

Cardamom Bread

Cheddar Chive Beer Bread

Cranberry Cashew Granola Bars

Crepes with Warm Berry Sauce and Lemon Curd

Easy Cranberry Bread

Eggs in a Basket of Greens

Giftable Granola

Huevos Diablos con Chorizo

Good Morning Yeasted Waffles

(back to top)

Canning

Asian Plum Sauce

Caramelized Onion Relish

Cherry Rhubarb Jam (Low Sugar)

Chunky Garden Salsa

Curried Cauliflower Pickles

Fuyu Persimmon Chutney

Grilled Corn Relish

Lime Curd

Mango Cranberry Chutney

Meyer Lemon Curd

Mixed Berry Syrup

Peppered Peach and Rosemary Jam

Pickled Asparagus

Preserved Grape Leaves

Strawberry Freezer Jam

Strawberry Rhubarb Jam

Sweet and Spicy Zucchini Pickles

Three Berry Jam

(back to top)

Condiments

Asian Plum Sauce

Basil Pesto

Caramelized Onion Relish

Char-Roasted Pickled Peppers

Cherry Rhubarb Jam (Low Sugar)

Chipotle Salsa

Cherry Rhubarb Sauce

Chunky Garden Salsa

Dandelion Vinegar

Fava Leaf Pesto

Fresh Herb Chevre

Fuyu Persimmon Chutney

Fuyu Persimmon Salsa

Grilled Corn Relish

Grilled Tomatillo Salsa

Mango Avocado Salsa

Mango Cranberry Chutney

Meyer Lemon Curd

Onion, Raisin, Garlic Compote

Pickled Asparagus

Pickled Beets with Cumin

Pickled Red Onion

Quick Pickled Spring Vegetables

Roasted Garlic Pizza Sauce

Roasted Tomato Sauce with Fennel

Salt Preserved Lemons

Savory Oven-Dried Tomatoes

Strawberry Rhubarb Jam

Strawberry Freezer Jam

Sweet and Spicy Zucchini Pickles

Three Berry Jam

(back to top)

Dessert

Apple Blackberry Cake

Butterscotch Walnut Cookie Bars

Buttery Carrot Cake and Cream Cheese Frosting

Caramel Apple Tarts

Caramel Cake with Brown Butter Frosting

Chocolate Birthday Cake

Chocolate Candy Cane Crackle Cookies

Chocolate and Caramel Sauces

Chocolate Chunk Banana Bread

Chocolate Pudding

Classic Apple Crisp

Cranberry Cashew Granola Bars

Dark Chocolate Bark with Chile-spiced Mango and Pepitas

Deep Dark Gingerbread

Flourless Orange and Almond Cake

Lebowitz’s Strawberry Frozen Yogurt

Meyer Lemon Curd

Meyer Lemon Pudding Cake

Oatmeal Chocolate Chip Cookies

Oatmeal Jam Bars

Perfect Peach Cake

Pumpkin Coconut Pudding

Raspberry Lime Popsicles

Red, White, and Blueberry Popsicles

Satsuma Granita

Satsuma Vanilla Upside-down Cake

Sea-Salted Chocolate Walnut Brownies

Soft Ginger Cookies

Strawberry Shortcakes

Tequila Lime Tart

Vanilla Ice Cream

(back to top)

Drinks

Cranberry Daiquiris

Fresh Lime Margaritas

Horchata

Satsuma Triple Sec

(back to top)

Main Dish

Poultry

Baked Chicken and Bean Flautas

Biscuit-topped Chicken Pot Pie

Chicken Chile Verde with Hominy

Chicken Mole

Chicken Satay

Chicken Tortilla Soup

Divine Indian Butter Chicken

Indian Pork, Potato, and Apple Stew

Lemony Chicken Stew with Green Olives

Oven Roasted Chicken Thighs with Potatoes and Brussels Sprouts

Roasted Garlic Lemon Chicken

Southwestern Chicken Burger

Beef

Big Beef Chili

Corned Beef-brine recipe

Fresh Ground Bacon Burgers with Homemade Bun

Perciatelli and Meatballs

Swedish Meatballs (Kottbullar)

Thai-Style Steak Salad

Vietnamese Hue Noodle Soup

Wine Braised Short Ribs

Pork

Drunken Pork Chops with Fig  and Onion Marmalade

Herb Rubbed Pork Loin with Onion, Raisin, Garlic Compote

Huevos Diablos con Chorizo

Mexican Pozole Rojo

Sesame Ginger Meatballs

Saucy Sausage and Eggplant over Creamy Polenta

Split Pea Soup with Ham and Beer Bread

World’s Easiest Carnitas with Grilled Tomatillo Salsa

Thai Lettuce Wraps

Lamb

Lamb Kebabs with Greek Salad

Vegetarian

Cannellini Beans with Tomatoes and Greens

Moorish-Style Chickpeas and Kale

Pizza and Pasta and Tarts

Breakfast Pizza

Bacon, Brussels Sprouts, and Blue Cheese Pizza

Fresh Rosemary Linguine with Caramelized Onions, Walnuts, and Blue Cheese

Green and Brown Spaghetti

Penne with Kale, Feta, and Olives

Perciatelli and Meatballs

Roasted Asparagus Pizza

Sausage and Kale Dinner Tart

Smokin’ Hot (or not) Pepper Pasta

(back to top)

Salad and Sides

Beets with Pistachios and Mint

Cannellini Beans with Tomatoes and Greens

Cheesy Kale and Orzo

Chipotle Black Bean and Butternut Squash Salad

Curried Mango Rice with Cashews

Greek Salad

Lentil Bulgur Salad with Feta and Mint

Orange and Beet Winter Salad

Orange Quinoa with Almonds, Olives, and Feta

Packet-grilled Potatoes

Roasted Beet and Hazelnut Salad with Feta

Roasted Brussels Sprouts with Blue Cheese Yogurt Dip

Shaved Brussels Sprout Slaw

Strawberry Spinach Salad with Chevre and Almonds

Stuffed Grape Leaves (Dolmas)

Stuffed Winter Squash with Rice and Sausage

Thai-Style Steak Salad

(back to top)

Soup

Big Beef Chili

Chicken Tortilla Soup

Fresh Tomato Basil Soup

Irish Watercress Soup

Lentil and Wheat Berry Soup with Herb Pistou

Lentil Soup with Yams

Mexican Pozole Rojo

Split Pea Soup with Ham and Beer Bread

Vietnamese Hue Noodle Soup

(back to top)

Vegetables

Acorn Squash Rings with Apple Glaze

Beets with Pistachios and Mint

Brussel Sprouts with Garlicky Bread Crumbs

Caramelized Onion Relish

Curried Cauliflower Pickles

Greek Salad

Grilled Corn Relish

Oven-Baked Yam Fries

Packet-grilled Potatoes

Pickled Red Onion

Potato Salad with Arugula and Snap Peas

Quick Pickled Spring Vegetables

Roasted Beet and Hazelnut Salad with Feta

Roasted Brussels Sprouts with Blue Cheese Yogurt Dip

Shaved Brussels Sprout Slaw

Sweet and Spicy Zucchini Pickles

Sweet Potato and Bacon Gratin

Winter Kale with Lemon and Olives

(back to top)


Advertisements

One Response to “RECIPES BY TYPE”

  1. Julie Bowman Says:

    Hi Karen,

    I made the pozole recipe yesterday and loved it! I ended up browning the pork and putting it in the slow cooker all day because I had to work, then added it to the soup. I have never had hominy before, so thank you for introducing me to that. I also could not find the dried peppers, so put in chipotle peppers instead. Such a great thing to have on a cold night and very yummy!

    Thanks again,
    Julie


Comments are closed.

%d bloggers like this: