Ollalie Berry Basil Crisp from My Pantry ShelfOne of the things I love most about summer are the fresh berries and one of the things I like most to do with fresh berries is to bake them into sweet bubbly fruity crisps.  Thankfully my kids disappeared into my parents berry patch the other night and came back with buckets of beautiful Ollalie berries.  After devouring them by the handful and scattering them over waffles, there was still enough for a Father’s Day crisp.  The perfect dessert to cap off a perfect summer adventure day in the canoe and swimming in the lagoon.

Berry Crisp ala mode from My Pantry ShelfOllalie Berry Basil Crisp is one of the simplest yet satisfying desserts that summer can afford.  Ollalie berries are similar to boysenberries, so you can use those or blackberries, or even blueberries if that is what you have on hand.  The basil, an unexpected ingredient, blends beautifully with the sweet berries adding just a hint of herb.  The crunchy top is the perfect counterpoint to the sweet saucy berries and of course the dollop of ice cream.  This dessert was a super hit with my family.  EVERYONE had seconds.

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Three Berry Jam

July 6, 2011

My family and I just returned from a delightful escape from reality in the Santa Cruz Mountains.  Without the modern distractions of cars, phones, and computers, our days were peacefully filled with banana slug hunts, star gazing,  and swimming until we pruned.  It was a much needed pause in an otherwise busy life, a centering of sorts.  But alas, there are other responsibilities to which we must tend.  Some are grudgingly attended- bill paying, laundry folding, car repairing. Other responsibilities are the important rituals of life that help to make meaning and define some of the rhythms of our family life.  At the top of the list during this time of year is preserving the glorious bounty of summer.

Berry season is short, so we rely on the craft of jam making to preserve these flavors for the dark days.  On our way home, we stopped into Gizdich Ranch and picked up a flat each of raspberries and ollalie berries. I combined these two berries with some strawberries I froze last month to create a mixed berry jam.

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