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Three Berry Jam

July 6, 2011

My family and I just returned from a delightful escape from reality in the Santa Cruz Mountains.  Without the modern distractions of cars, phones, and computers, our days were peacefully filled with banana slug hunts, star gazing,  and swimming until we pruned.  It was a much needed pause in an otherwise busy life, a centering of sorts.  But alas, there are other responsibilities to which we must tend.  Some are grudgingly attended- bill paying, laundry folding, car repairing. Other responsibilities are the important rituals of life that help to make meaning and define some of the rhythms of our family life.  At the top of the list during this time of year is preserving the glorious bounty of summer.

Berry season is short, so we rely on the craft of jam making to preserve these flavors for the dark days.  On our way home, we stopped into Gizdich Ranch and picked up a flat each of raspberries and ollalie berries. I combined these two berries with some strawberries I froze last month to create a mixed berry jam.

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