Southwestern Chicken Burger
February 8, 2011
Burgers are good…really good. They are the kind of quick dinner that never seems like a cop out. I can spend 30 minutes cooking dinner and everyone is thrilled. We like to eat all kinds of burgers, experimenting with different types of meat: beef, pork, chicken, or turkey, and many different flavor combinations. When cooking up burgers with chicken or turkey, I mix in egg, bread crumbs, and herbs, all which help keep the burgers moist. This burger recipe is one of our favorites.
Southwestern Chicken Burgers are super moist and flavorful. The mild taste of the ground chicken allows the garlic, cilantro, green onion, and spices to do their magic. This burger is packed with flavor and is sure to delight even the most die-hard beef burger fans. Layer the toasted buns with spicy, smokey chipotle mayonnaise and Caramelized Onion Relish. If you don’t have a grill, these burgers would be equally tasty cooked up in a skillet with a little olive oil.
My Pantry Shelf 