Breakfast is a highlight in our house.  We love it.  Eggs a million ways, pancakes galore, beans, granola, you name it.  For some reason though, I always get stuck when I try to make waffles.  The idea of them is so good, but my product tends to leave me unsatisfied. My husband makes a mean waffle, but even when I try his recipe, it doesn’t quite work to my liking.  So the other night, I was blown away when I had my first yeasted waffle at a friend’s gathering.  Sure, it looked like other waffles I’d tried in the past, but the taste was uniquely different.  This may well be my new favorite waffle. Read the rest of this entry »

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