My Pantry Shelf

The end of the school year is near, which always means my life, as a teacher, becomes temporarily overwhelmingly busy.  The good news is that in two weeks I will be off for the summer with nothing to do but play with the kiddos, work in the garden, and of course cook.  The canning jars are all nearly empty, taunting me with possibilities.  But right now, in between writing finals and grading the last of the lab notebooks, there is little time for much else.  Thank goodness for quick and easy meals that still make dinner seem like a special time of day.

In between all of the bread and the cake that we have been eating lately, I thought we needed to have at least one meal that lacks a substantial carb load. Thai Lettuce Wraps always satisfy on many levels. The combo of sweet, salty, and spicy is so completely delectable that it distracts from the fact that there is no bed of rice or noodles (of course you can add those if you choose).  They are super quick and budget friendly.  Let us not forget that they are also fun to eat!

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