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Though brunch provides the allure of a relaxed meal to share with friends and family, casually sipping on Bloody Marys, the harsh reality is that someone has to get all the food ready to eat early in the morning.  Beside being insanely delicious and versatile, stratas assemble the night before, so serving a crowd in the morning is a cinch!  In our family, we routinely have overnight gatherings and I often make a strata.  All the work is done the day before.    Sometimes I even put the oven on delay start, so it will preheat while I sleep.  When I wake up in the morning with a house full of guests, all I have to do is slide the dish into the oven and make some coffee.

You can make a strata with almost anything.  The eggs and bread are standard, but the vegetables, cheese, or meat that you add are completely up to you.  Bacon Breakfast Strata happens to be one of my favorite combinations.  Brown off the bacon, saute the onion and mushrooms, then mix everything up with a pile of bread and cheese and pour egg and milk over the top.  It is easy.  The bread absorbs the egg and milk overnight and puffs up in the oven.  The interior texture is light and almost creamy, while the top browns and creates a cheesy crunch.  It is delightful.

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