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I often speak to people who have never canned food and they express their concerns. Some people discuss worries about the safety of home canning, others suffer from a lack of confidence about how to successfully can food , and still others think they do not have time in their busy lives to preserve the bounty of the seasons.  It is to all of those skeptics that I dedicate this recipe.  It is a perfect entry-level canning project: almost zero safety concerns, easy to do if you follow the basic instructions, and very quick to put together.  And so here is my challenge to all those who have meant to can, but have not:  Try this recipe now, while the asparagus is fresh and inexpensive.  Fill your shelf with these beautiful jars.  Feel the satisfaction of putting up your own food.  Let your experience bolster your confidence for more canning projects through the summer. Heed the call of the jar!

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