Satsuma GranitaThere is sense and order to the world.  Need proof?  The ripening of winter citrus.  It is the darkest days of the year that bring us the brightly colored, terrifically acidic oranges and lemons, limes and grapefruit, or at my house…  buckets upon buckets of satsuma mandarins.  Not familiar with satsumas?  They are a small orange with a sweet tart bite.  They are similar to the other easy-peel small citrus, such as clementines, that are sold in boxes at all the grocery stores right now.  In fact, this recipe could easily be used with those little cuties or even a standard orange variety.Satsumas cut in halfSatsuma Granita is the ultimate anti-winter.  Fresh-squeezed satsuma juice is mixed with a touch of lemon juice and bit of ginger-infused simple syrup.  The mixture is frozen and fluffed, then gently packed back into the peels of the satsumas.  Fun to look at, even more fun to eat, these balls of cool orangey ice will make you forget it is the middle of winter.  As my kids said, “They are like snow cones, only BETTER!”  They are also remarkably easy to make.  If you happen to have young children underfoot that have run out of engaging indoor activities, by all means put them to work!  My daughter happily monkeyed up the tree to pick the fruit before juicing the lug of fruit.  What delicious fun!

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