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We recently lost a chicken, which made me think of how fortunate we have been since our children were born not to lose any family or friends that they are close to.  This presents a challenge though, in how to teach our children of the role of death in life and of grief and how one continues on in the face of it.  But then, is that not what this season is all about?  The dying of summer and light leading us into the cool introspective winter.  The death of one season and the birth of another.

If one looks beyond what Halloween has become for many- an excuse for sugar indulgence or a chance to dress as a mass murderer or a whore, this time is an opportunity to commune with those who have passed on from life into death.    Our ancestors, our contemporaries, our friends who are no longer among the living.  The Mexican holiday of El Dia de los Muertos (Day of the Dead) is especially intriguing.   I love the imagery of the brightly decorated skulls that signify the integral part that death plays in life.  We act this out with each meal, taking the life and energy contained in plants and animals and bringing it into our bodies to fuel our own existence.

So, while looking at some pictures of celebrations of Dia de los Muertos, my son and I began to talk of death.  I told him how death was a part of life and that it need not be a scary thing.  That all that is living must one day die (like our carved pumpkins destined for the compost),but that death would fuel the beginning of new life.  He nodded and agreed, reminding me of how incredibly sane and stable children are and how grateful I am that my life is blessed with two very special little people.

Chicken Mole is a perfect dish for Dia de los Muertos.  A thick sauce, rich with chiles, nuts, and the signature chocolate, bathes chicken as it slowly cooks and absorbs the luscious flavors.  This is a special meal, requiring a bit of time to prepare the sauce.  Feel free to make it ahead and keep in the refrigerator or freeze.  It is worth every step to create this incredible sauce.  Serve Chicken Mole with simple rice.

Note: The mole is also excellent with turkey.  Try it as an unexpected gravy on Thanksgiving.  Enjoy!

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