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We only grew one tomatillo plant in our garden this summer.  Based on our past success with these, I did not expect that we would harvest very many fruits.  So I was dumbstruck the other day when I went to harvest.  We had so many tomatillos that I had to rally the kids to hand over their sand buckets so we could fill them with fruit.  We harvested over 4 gallons of tomatillos from one plant!

Tomatillos are a funny fruit.  The firm green fruit is encased in a papery husk that is removed before cooking.  The fruit itself is sticky to the touch, though this substance washes off easily.  Though they are sometimes confused with green tomatoes, tomatillos are actually from a different plant family.  Tomatillos are best known for their role in green salsa.  One of our favorite preparations with tomatillos is to make Grilled Tomatillo Salsa, the other is this stew.

Chicken Chile Verde with Hominy is a perfect way to celebrate the tomatillo.  Cook them up with peppers, onions, and cilantro ,then braise the browned chicken and hominy in this tangy sauce.  The stew is warm and nourishing, yet the flavors are light from the tart  tomatillos.   Do not forget a squeeze of lime over the top at the last minute for a bright, acidic note.  This stew can stand alone, but serve with a simple slaw and some warm tortillas for a complete meal.

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