Advertisements

The darkest night of the year has come and passed and the holidays are well underway, but I would be remiss to not share with you this one last edible gift.Chocolate Bark with Chile-Spiced Mango and Pepitas is everything I want in a chocolate bar.  Dark chocolate (first and most important ingredient), sweet dried mango, spicy chile pepper, crunchy pepitas, and of course the sparkling salt dancing across the top.  This combination is unexpected and delightful.

Chocolate Bark makes an excellent gift, wrapped up with a tag and a bow.  It would also be a delicious way to encourage your guest to linger at the table after their dinner.  Put out a plate of chocolate bark and let everyone break off their own piece.  It is delicious with wine or coffee.

You can find chile-spiced mango at Mexican markets and Trader Joe’s.  If you have a different taste sensation in mind, go for it!  This recipe is incredibly adaptable, just keep the proportions of chocolate to chunks the same.  Other ideas  I would like to try are Dried apricot and pistachio and dried cherry and almond.  If you want chunks of another type of chocolate (white chocolate or milk chocolate in the bark, simply chop them up and add with the nuts and fruit (do not melt).  The possibilities are endless!

Read the rest of this entry »

Advertisements
Advertisements
%d bloggers like this: