Advertisements

Day by day, our children are taking over our lives with a force that eclipses their small stature.  First was the living room, invading the space with a pulsing tide of toys and other detritus.  Slowly their influence oozed into our music, favoring 90’s grunge rock for no explicable reason.  The most recent conquest was the meal plan.  Though they are both enthusiastic eaters of most dishes I serve, they now each direct the selection of one dinner a week.  What seemed benign at first quickly spiraled into many successive nights of pesto pasta, hamburgers, and spaghetti and meatballs.  My kids, who would eat anything, had a very short list of items they would actually request.  Luckily with some gentle encouragement, they happily incorporated some new meal variations that keep them (and their parents) satisfied.

Baked Chicken Flautas are crispy, crunchy flour tortillas wrapped around a moist, mildly spiced bean and chicken filling.  They hit on all of my children’s favorite notes: finger foods, beans, cheese.  They are tasty enough to appeal to the adult set as well.  Whip up some Chipotle Salsa for a dip to make these flutes really sing.  Feel free to change the filling around.  Not a fan of beans?  Leave them out and increase the chicken.  What to make them vegetarian?  Omit the chicken and add crumbled tofu or corn to the mix.  Really, anything you would throw in a taco can be rolled up in these tortillas and baked.  We ate these for dinner, but they would be great as a party appetizer as well!  So, how about you?  What are the family pleasing meals that grace your table?

Read the rest of this entry »

Advertisements

Perhaps it is an unlikely combination, but bacon, Brussels sprouts, and blue cheese were actually meant to be together… on a pizza.  Believe me.  I am completely hooked on this pizza.  Inspired by a plate of fantastic wood-fired oven roasted Brussels sprouts from Jackson’s along side a tasty pizza with onions and sausage.  I couldn’t help thinking how delicious the sprouts would be on top of the pizza.  And while we were at it, why not throw in some bacon and blue cheese.  Oh, and it worked.  We love this recipe so much, we made it three weeks in a row!

Bacon, Brussels Sprouts and Blue Cheese Pizza is built on a base of Our Favorite Pizza Dough, though I subbed in 2 cups of whole wheat flour for 2 cups of all-purpose flour.  This makes for a nice hearty texture to the dough.  Next is a liberal brush of roasted garlic sauce.  Caramelized Brussels sprouts, slivers of bacon, chunks of blue cheese, and thinly sliced onion complete the toppings.  This combination is great for dinner, but I would also love to serve it as an appetizer.

This post was shared on Yeastspotting.

Read the rest of this entry »

Advertisements
%d bloggers like this: