Thanksgiving Menu Guide
November 15, 2012
With Halloween behind us, we are officially hurtling towards the Thanksgiving. For me that means it is time to get serious about meal planning. While Thanksgiving is a time to enjoy time-honored dishes, each year I like to try something new as well. Here a a collection of special occasion-worthy recipes from My Pantry Shelf that my family loves. What is your favorite dish to make for Thanksgiving? Tell us in the comments below. Feel free to add a link to your recipes.
appetizers
Roasted Brussels Sprouts with Blue Cheese Yogurt Dip
sides and salads
Acorn Squash Rings with Apple Glaze
Brussels Sprouts with Garlicky Bread Crumbs
Chipotle Black Bean and Butternut Squash Salad
Forbidden Rice and Green Onion Hearth Bread
Orange Quinoa with Almonds, Olives, and Feta
Roasted Beet and Hazelnut Salad with Feta
Stuffed Winter Squash with Rice and Sausage
dessert
drinks
brunch
My Pantry Shelf 
November 15, 2012 at 8:59 am
What a terrific selection, Karen! Thank you for sharing some favorites. Your Pumpkin Coconut Pudding sounds divine and is going on my menu – it will be a lovely addition to our dessert buffet. We are big fans of Brussels sprouts roasted with maple syrup: http://www.bluekaleroad.com/2011/11/brussels-sprouts-with-pomegranate-seeds.html
Happy Thanksgiving to you and your family!
November 15, 2012 at 9:15 am
Oh Hannah, I made those brussels sprouts of yours and they are delicious! Thank you for sharing and reminding me of the recipe.
November 15, 2012 at 9:29 am
Aw, makes me happy! :)
November 16, 2012 at 11:27 pm
This looks wonderful! I want to come to your house for Thanksgiving!