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Appetizer
Baked Chicken and Bean Flautas
Caramelized Onion Relish
Char-Roasted Pickled Peppers
Chipotle Salsa
Chunky Garden Salsa
Fresh Herb Chevre
Fuyu Persimmon Chutney
Fuyu Persimmon Salsa
Mango Avocado Salsa
Peppered Peach and Rosemary Jam
Roasted Brussels Sprouts with Blue Cheese Yogurt Dip
Sesame Ginger Meatballs
Stuffed Grape Leaves (Dolmas)
Swedish Meatballs (Kottbullar)
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Bread
Apricot Almond Bran Muffins
Beer Bread
Cardamom Bread
Cheddar Chive Beer Bread
Cheesy Onion Corn Muffins
Chocolate Chunk Banana Bread
Deep Dark Gingerbread
Easy Cranberry Bread
Focaccia– Two Ways
Forbidden Rice and Green Onion Hearth Bread
Grandma’s Cinnamon Bread
Homemade Burger Buns
Oatmeal Whole Wheat Sandwich Bread
Our Favorite Pizza Dough
Rye Bread (redeemed)
Sesame Pita Bread
Sunflower Millet Bread
Weeknight No-Knead Bread
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Breakfast and Brunch
Apple Focaccia
Apricot Almond Bran Muffins
Bacon Breakfast Strata
Banana Lovers’ Muffins
Berry Dutch Baby
Breakfast Pizza
Buckwheat Blueberry Pancakes
Buttermilk Berry Scones
Buttermilk Pancakes
Cardamom Bread
Cheddar Chive Beer Bread
Cranberry Cashew Granola Bars
Crepes with Warm Berry Sauce and Lemon Curd
Easy Cranberry Bread
Eggs in a Basket of Greens
Giftable Granola
Huevos Diablos con Chorizo
Good Morning Yeasted Waffles
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Canning
Asian Plum Sauce
Caramelized Onion Relish
Cherry Rhubarb Jam (Low Sugar)
Chunky Garden Salsa
Curried Cauliflower Pickles
Fuyu Persimmon Chutney
Grilled Corn Relish
Lime Curd
Mango Cranberry Chutney
Meyer Lemon Curd
Mixed Berry Syrup
Peppered Peach and Rosemary Jam
Pickled Asparagus
Preserved Grape Leaves
Strawberry Freezer Jam
Strawberry Rhubarb Jam
Sweet and Spicy Zucchini Pickles
Three Berry Jam
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Condiments
Asian Plum Sauce
Basil Pesto
Caramelized Onion Relish
Char-Roasted Pickled Peppers
Cherry Rhubarb Jam (Low Sugar)
Chipotle Salsa
Cherry Rhubarb Sauce
Chunky Garden Salsa
Dandelion Vinegar
Fava Leaf Pesto
Fresh Herb Chevre
Fuyu Persimmon Chutney
Fuyu Persimmon Salsa
Grilled Corn Relish
Grilled Tomatillo Salsa
Mango Avocado Salsa
Mango Cranberry Chutney
Meyer Lemon Curd
Onion, Raisin, Garlic Compote
Pickled Asparagus
Pickled Beets with Cumin
Pickled Red Onion
Quick Pickled Spring Vegetables
Roasted Garlic Pizza Sauce
Roasted Tomato Sauce with Fennel
Salt Preserved Lemons
Savory Oven-Dried Tomatoes
Strawberry Rhubarb Jam
Strawberry Freezer Jam
Sweet and Spicy Zucchini Pickles
Three Berry Jam
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Dessert
Apple Blackberry Cake
Butterscotch Walnut Cookie Bars
Buttery Carrot Cake and Cream Cheese Frosting
Caramel Apple Tarts
Caramel Cake with Brown Butter Frosting
Chocolate Birthday Cake
Chocolate Candy Cane Crackle Cookies
Chocolate and Caramel Sauces
Chocolate Chunk Banana Bread
Chocolate Pudding
Classic Apple Crisp
Cranberry Cashew Granola Bars
Dark Chocolate Bark with Chile-spiced Mango and Pepitas
Deep Dark Gingerbread
Flourless Orange and Almond Cake
Lebowitz’s Strawberry Frozen Yogurt
Meyer Lemon Curd
Meyer Lemon Pudding Cake
Oatmeal Chocolate Chip Cookies
Oatmeal Jam Bars
Perfect Peach Cake
Pumpkin Coconut Pudding
Raspberry Lime Popsicles
Red, White, and Blueberry Popsicles
Satsuma Granita
Satsuma Vanilla Upside-down Cake
Sea-Salted Chocolate Walnut Brownies
Soft Ginger Cookies
Strawberry Shortcakes
Tequila Lime Tart
Vanilla Ice Cream
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Drinks
Cranberry Daiquiris
Fresh Lime Margaritas
Horchata
Satsuma Triple Sec
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Main Dish
Poultry
Baked Chicken and Bean Flautas
Biscuit-topped Chicken Pot Pie
Chicken Chile Verde with Hominy
Chicken Mole
Chicken Satay
Chicken Tortilla Soup
Divine Indian Butter Chicken
Indian Pork, Potato, and Apple Stew
Lemony Chicken Stew with Green Olives
Oven Roasted Chicken Thighs with Potatoes and Brussels Sprouts
Roasted Garlic Lemon Chicken
Southwestern Chicken Burger
Beef
Big Beef Chili
Corned Beef-brine recipe
Fresh Ground Bacon Burgers with Homemade Bun
Perciatelli and Meatballs
Swedish Meatballs (Kottbullar)
Thai-Style Steak Salad
Vietnamese Hue Noodle Soup
Wine Braised Short Ribs
Pork
Drunken Pork Chops with Fig and Onion Marmalade
Herb Rubbed Pork Loin with Onion, Raisin, Garlic Compote
Huevos Diablos con Chorizo
Mexican Pozole Rojo
Sesame Ginger Meatballs
Saucy Sausage and Eggplant over Creamy Polenta
Split Pea Soup with Ham and Beer Bread
World’s Easiest Carnitas with Grilled Tomatillo Salsa
Thai Lettuce Wraps
Lamb
Lamb Kebabs with Greek Salad
Vegetarian
Cannellini Beans with Tomatoes and Greens
Moorish-Style Chickpeas and Kale
Pizza and Pasta and Tarts
Breakfast Pizza
Bacon, Brussels Sprouts, and Blue Cheese Pizza
Fresh Rosemary Linguine with Caramelized Onions, Walnuts, and Blue Cheese
Green and Brown Spaghetti
Penne with Kale, Feta, and Olives
Perciatelli and Meatballs
Roasted Asparagus Pizza
Sausage and Kale Dinner Tart
Smokin’ Hot (or not) Pepper Pasta
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Salad and Sides
Beets with Pistachios and Mint
Cannellini Beans with Tomatoes and Greens
Cheesy Kale and Orzo
Chipotle Black Bean and Butternut Squash Salad
Curried Mango Rice with Cashews
Greek Salad
Lentil Bulgur Salad with Feta and Mint
Orange and Beet Winter Salad
Orange Quinoa with Almonds, Olives, and Feta
Packet-grilled Potatoes
Roasted Beet and Hazelnut Salad with Feta
Roasted Brussels Sprouts with Blue Cheese Yogurt Dip
Shaved Brussels Sprout Slaw
Strawberry Spinach Salad with Chevre and Almonds
Stuffed Grape Leaves (Dolmas)
Stuffed Winter Squash with Rice and Sausage
Thai-Style Steak Salad
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Soup
Big Beef Chili
Chicken Tortilla Soup
Fresh Tomato Basil Soup
Irish Watercress Soup
Lentil and Wheat Berry Soup with Herb Pistou
Lentil Soup with Yams
Mexican Pozole Rojo
Split Pea Soup with Ham and Beer Bread
Vietnamese Hue Noodle Soup
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Vegetables
Acorn Squash Rings with Apple Glaze
Beets with Pistachios and Mint
Brussel Sprouts with Garlicky Bread Crumbs
Caramelized Onion Relish
Curried Cauliflower Pickles
Greek Salad
Grilled Corn Relish
Oven-Baked Yam Fries
Packet-grilled Potatoes
Pickled Red Onion
Potato Salad with Arugula and Snap Peas
Quick Pickled Spring Vegetables
Roasted Beet and Hazelnut Salad with Feta
Roasted Brussels Sprouts with Blue Cheese Yogurt Dip
Shaved Brussels Sprout Slaw
Sweet and Spicy Zucchini Pickles
Sweet Potato and Bacon Gratin
Winter Kale with Lemon and Olives
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My Pantry Shelf 
January 12, 2011 at 7:20 am
Hi Karen,
I made the pozole recipe yesterday and loved it! I ended up browning the pork and putting it in the slow cooker all day because I had to work, then added it to the soup. I have never had hominy before, so thank you for introducing me to that. I also could not find the dried peppers, so put in chipotle peppers instead. Such a great thing to have on a cold night and very yummy!
Thanks again,
Julie